Vin de Pays de la Principauté d’Orange Rosé
Grapes: 70% Grenache, 30% Syrah.
Vineyard: The land is thoroughly tilled in order to keep it ventilated and loose.
Vinification: half comes from «saignée» or tank bleeding and the other half from direct pressing.
Tasting: The latest creation of the estate is a fruity, fresh and light wine, ideal as an aperitif. Drink within the year